Toni Moore, Culinary Manager at The Source proudly displays some favorite recipes in The March Issue of the Vero Beach Magazine


The readers of Vero Beach Magazine got a sneak peek into two of the wonderful programs we offer while reading the February and March issues of the popular glossy publication.

February introduced Charlene Morris, LMHC, MCAP, and Director of The Source’s Mental Health Services/Dignity Wellness Program under Vero Vibes on Page 35. The program, underwritten by grants from Impact 100 and Grand Harbor Community Foundation, speaks to how the program is providing mental health care and instills hope to those who need it the most. Community programs are being held throughout the year including a “Managing Holiday Blues” forum with a variety of experts in the field offering advice and directions while trying to achieve a re-newed sense of well-being. Another of it kind will be offered in December 2024, and a “Health & Wellness Fair” is scheduled for Saturday, April 27 at Pathway Church.

The March issue profiled Toni Moore, Kitchen Manager for The Source, in the Local Flavor section of the magazine, Pages 161-165. Toni shared some of their prize-winning recipes found on the Dignity Food Trucks and through the catering arm of the organization, Dignity Catering. Beautiful photography showcased three of the dishes including their spin on a Shrimp Cocktail appetizer with a flavorful sauce, a mouth-watering Orange Glazed Chicken entree and a magnificent Strawberry Parfait for dessert.